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Vegan Cakes

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Light Fruit Cake

A light colourful fruit cake based on a Victorian cake recipe that was used when the chickens were ‘off lay’

Ingredients – wheatflour, mixed dried fruit, brown sugar, soya milk, soya spread, vinegar, mixed spice, bicarbonate of soda.
Min weight 370g
Allergens –wheat/ gluten, soya, sulphur dioxide)

£ 4.80
Qty

vegan fruit cake
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Marmalade Cake

A tangy twist on another traditional recipe.

Ingredients – wheat flour, sunflower spread, sugar, soya milk, raisins, candied peel, marmalade, lemons, oranges, mixed spice, salt
Min weight 370g
Allergens – wheat/gluten, soya, sulphur dioxide

£ 4.80
Qty

vegan marmalade cake

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