Vegan Cakes
Light Fruit Cake (dairy free/egg free)
A light colourful fruit cake based on a Victorian cake recipe that was used when the chickens were ‘off lay’
Ingredients – wheatflour, mixed dried fruit, brown sugar, soya milk, soya spread, vinegar, mixed spice, bicarbonate of soda.
Min weight – 370g
Allergens –wheat/ gluten, soya, sulphur dioxide
Marmalade Cake (dairy free/egg free)
A tangy twist on another traditional recipe.
Ingredients – wheat flour, sunflower spread, sugar, soya milk, raisins, candied peel, marmalade, lemons, oranges, mixed spice, salt
Min weight – 370g
Allergens – wheat/gluten, soya, sulphur dioxide
